Adai Dosai.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, adai dosai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Adai Dosai is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Adai Dosai is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adai dosai using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Adai Dosai:
- {Get 1/4 cup of Urad dal.
- {Make ready 1/4 cup of Horse gram.
- {Get 1/4 cup of Chana dal.
- {Get 1/4 cup of Sambhar dal.
- {Make ready to taste of Salt.
- {Make ready 1/2 tsp of Fenugreek seeds.
- {Prepare 4 of Red chillies.
- {Get 1/2 tsp of black pepper powder.
- {Get 1/4 tsp of Hing/asafoetida.
Steps to make Adai Dosai:
- Soak all the pulses in water for about 6 hours.
- Grind it all together and make a fine paste.keep it for fermentation (6hour).
- You can make dosa using the batter.add curry leaves to enhance flavour.
So that is going to wrap this up with this exceptional food adai dosai recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
