How to Make Speedy Garhwal ka Fannah

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Garhwal ka Fannah. Homekumaoni garhwali recipePahari Garhwal ka Fannah Recipe. Garhwal Ka Fannah is a popular recipe in the hills of Mussoorie. This is a Pahari recipe and it is one of the best Indian recipe.

Garhwal ka Fannah How to Make Garhwal ka Fannah. Add the prepared pastes and stir-fry until the raw smell is gone. Sounds Unusual But its Yummy: Garhwal Ka Fannah.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, garhwal ka fannah. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garhwal ka Fannah is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Garhwal ka Fannah is something which I've loved my entire life.

Homekumaoni garhwali recipePahari Garhwal ka Fannah Recipe. Garhwal Ka Fannah is a popular recipe in the hills of Mussoorie. This is a Pahari recipe and it is one of the best Indian recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garhwal ka fannah using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garhwal ka Fannah:

  1. {Prepare 1/2 cup of horse gram.
  2. {Prepare 2 tbsp of mustard oil.
  3. {Prepare 1 of dried red chilli.
  4. {Prepare 1 teaspoon of ginger paste.
  5. {Prepare 1 teaspoon of garlic paste.
  6. {Make ready 2 teaspoon of red chilli powder.
  7. {Prepare as per taste of Salt.
  8. {Get 1 tbsp of fresh cream (optional).
  9. {Prepare 1 tbsp of coriander leaves.

Be the first to review this recipe. Garhwal Ka Fannah is a popular recipe in the hills of Mussorie. This pahari recipe is one of the best Indian recipe. This cuisines are usually prepared on several special occasions such as religious.

Instructions to make Garhwal ka Fannah:

  1. Soak horse gram for 12 to 15 hours. It takes time to cook so it is better it is soaked for more hours. If it is not soaked for many hours then it can even be prepared in a pressure cooker..
  2. Heat oil in a pot and add pieces of dry red chilli. Now add ginger garlic paste and saute for a minute. Add red chilli powder and mix it well. Now add soaked horse gram to it and mix everything well. Add salt and two cups of water and cover and cook it on low heat for 30 to 40 minutes or until done. It can be even cooked in a pressure cooker in the same manner until 3 - 4 whistles..
  3. When horse gram is cooked, add fresh cream and chopped coriander leaves to it and mix everything well..
  4. Serve fannah with rice and roti..

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