Kollu Chutney. You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes. Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu.
Recipe for kollu paruppu chutney made with dry roasted horse gram ground with spices.
Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice.
Dry roasted kollu or Horsegram is fried with few.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kollu chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kollu Chutney is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Kollu Chutney is something that I have loved my whole life.
You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes. Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu.
To get started with this particular recipe, we must prepare a few ingredients. You can have kollu chutney using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kollu Chutney:
- {Prepare 200 gms of Horse gram.
- {Prepare 1 tsp of coriander seeds.
- {Prepare 1 tsp of cumin seeds.
- {Make ready 1 tsp of peppercorns.
- {Make ready 1 small inch of ginger.
- {Take 4 of green chillies.
- {Prepare 2 of onions.
- {Make ready 2 of tomatoes.
- {Make ready 1 tsp of mustard seeds.
- {Prepare Pinch of hing.
- {Get 1 tsp of urad dal.
- {Take 1 tsp of chana dal.
- {Take As required of oil.
- {Take As per taste of salt.
- {Get As required of water.
Kollu known as horse gram is a brown legume which has a lot of health benefits. This chutney is a special treat from Kongunadu. Enjoy Kollu Thogayal along with Homemade Soft Idlis or Ghee Roast Dosa and Filter Coffee for your morning breakfast. How to make Kollu Thogayal Recipe (Horsegram Chutney).
Instructions to make Kollu Chutney:
- First, dry roast the horse gram until it changes color. Keep aside..
- Heat oil in a kadai. Add cumin seeds, coriander seeds,and peppercorns. Once it pops up add the onions, green chillies, ginger, curry leaves one by one. Add some salt and saute till the onions are transparent..
- Now add the tomatoes. Cook till it gets mushy..
- Switch off the flame. Cool down. First, Blend roasted horse gram finely. Then add the tomato mixture to the jar and grind them altogether nicely adding some water to it..
- Benefits: ~ Contains low fat & carbohydrates ~ Less in sodium ~ Good for diabetes ~ Aids in weight loss ~ Rich in calcium, phosphorus & protein ~ Used to treat kidney stones ~ Helps to fight fever & cold ~ Helps women in regulating menstrual cycle Highlights: 》Requires less time 》Easily available ingredients 》Simple to cook 》Tasty and also healthy 》Can be served for a variety of dishes..
- To Temper - heat oil in a pan. Add mustard seeds, chana dal, urad dal, curry leaves and hing. Tranfer to the blended Kollu chutney. Now ready to serve with dosai/ idli..
Kollu thuvaiyal or kollu chutney or kollu chammandhi is one of the bestest known medicine to cure those runny nose. Kollu rasam and thuvaiyal is very popular home remedies followed since ages for. Here is the chutney recipe with garlic. It seems like horse gram aids in weight loss and also helps to heal This spicy chutney along with garlic goes well with rice, idly and also I use it like spread for my. Hurali is also used in preparations such as usali, chutney, basaaru, and upsaaru or upnesaru (particularly in the Old Mysore Regions Mandya and Chamrajnagara Districts).
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