How to Make Speedy Pancharatna Adai Dosa

Pancharatna Adai Dosa.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pancharatna adai dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pancharatna Adai Dosa is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pancharatna Adai Dosa is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancharatna Adai Dosa:

1. {Make ready To of Soak:.
2. {Take 2 tablespoons of Bengal gram Dal.
3. {Prepare 2 tablespoons of Toor Dal.
4. {Get 2 tablespoons of Black chick pea.
5. {Take 2 tablespoons of Green gram.
6. {Make ready 2 tablespoons of Horse gram.
7. {Get 2 nos of Red chillies.
8. {Take To of grind:.
9. {Get 1 teaspoon of Pepper corn.
10. {Get 3 of Red chillies.
11. {Make ready 1/2 inch of Ginger.
12. {Take 3 large of Garlic pieces.
13. {Make ready 1 tablespoon of Cumin seeds.
14. {Take 2 strand of Curry leaves.
15. {Make ready As required of salt.
16. {Make ready As required of water.
17. {Make ready To of Temper:.
18. {Prepare 2 tablespoons of Oil.
19. {Prepare 1 tablespoon of Mustard seeds.
20. {Get 1 tablespoon of Urad dal.
21. {Make ready 1 tablespoon of Chanadal.
22. {Prepare 1 tablespoon of Cumin seeds.
23. {Get 1 cup of Chopped onion.
24. {Prepare 1 tablespoon of Chopped coriander.

Steps to make Pancharatna Adai Dosa:

1. Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours..
2. After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required..
3. Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter..
4. After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil..
5. Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame..
6. When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown..
7. Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp..
8. Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal..

So that's going to wrap it up with this exceptional food pancharatna adai dosa recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!