Steps to Prepare Super Quick Homemade Ulava Charu Vegetable Pulao - Andhra Style

Ulava Charu Vegetable Pulao - Andhra Style.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, ulava charu vegetable pulao - andhra style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ulava Charu Vegetable Pulao - Andhra Style is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Ulava Charu Vegetable Pulao - Andhra Style is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ulava charu vegetable pulao - andhra style using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ulava Charu Vegetable Pulao - Andhra Style:

1. {Take 1/2 cup of horse gram lentils, soaked overnight.
2. {Prepare 1 1/2 cups of basmati rice, soaked for 30 minutes.
3. {Make ready 2 cups of mixed vegetables (I used frozen veggies).
4. {Prepare 2 tbsp. of oil.
5. {Take 1 tsp. of ghee.
6. {Take 1 tsp. of mustard seeds.
7. {Take 1/2 tsp. of cumin seeds.
8. {Prepare 1-2 of dry red chilies.
9. {Make ready 1-2 of green chilies, slit.
10. {Take 1 sprig of curry leaves.
11. {Get 1 of " cinnamon.
12. {Take 2-3 of green cardamoms.
13. {Make ready 5-6 of cloves.
14. {Make ready 1 of javitri.
15. {Take 1 of star anise.
16. {Prepare 1 of stone flower.
17. {Take 1-2 of onions, chopped.
18. {Get 1 tbsp. of ginger-garlic paste.
19. {Get 1/2 tsp. of turmeric powder.
20. {Get 1 tsp. of red chili powder.
21. {Make ready 1 tbsp. of coriander powder.
22. {Get 1 tsp. of cumin powder.
23. {Get 1 tsp. of garam masala powder.
24. {Make ready to taste of salt.
25. {Get 2 tbsp. of coriander leaves, chopped.
26. {Prepare of few fried cashews, onion rings, curd chilies and raita to serve.

Steps to make Ulava Charu Vegetable Pulao - Andhra Style:

1. Soak the horse gram lentils overnight. Next day pressure cook in 3 cups water for 20-25 minutes on a low flame..
2. Strain the liquid and keep aside..
3. Heat oil in a pan and temper with mustard seeds, cumin seeds and all the whole garam masala. Saute for a few seconds..
4. Add the onions and curry leaves. Fry till light brown..
5. Add the ginger-garlic and all the dry spices mixed with a little water. Saute till the oil separates..
6. Add the veggies and saute for a minute..
7. Then add the soaked and drained rice and fry for a minute more..
8. Add 2 cups lentil stock and pressure cook for 2 whistles..
9. When done, fluff it up with a fork..
10. Garnish with cashews, onion rings and coriander leaves..
11. Serve hot with raita, papad, onion rings and curd chilies..

So that is going to wrap this up with this special food ulava charu vegetable pulao - andhra style recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!