How to Prepare Homemade Horse Gram Chutney

Horse Gram Chutney. Goes well with dosa, ganji Can add small dry red chillies for spicy chutney. Add Salt and garnish with coriander. Kollu (Horse Gram) is combined with cocont, onion and roasted gram dal to make the healthy and tasty Kollu Chutney.

Horse gram consists of good amount of fiber which helps with digestion and soaking up. Grind it coarsely Horsegram chutney goes well along with rice. Yes, it is horse gram chutney.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, horse gram chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goes well with dosa, ganji Can add small dry red chillies for spicy chutney. Add Salt and garnish with coriander. Kollu (Horse Gram) is combined with cocont, onion and roasted gram dal to make the healthy and tasty Kollu Chutney.

Horse Gram Chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Horse Gram Chutney is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook horse gram chutney using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Horse Gram Chutney:

1. {Prepare 1 Cup of Horse Gram (Boiled / Pressure cooked).
2. {Get 4 of Shallots Chopped.
3. {Prepare 1 of Tomato Chopped.
4. {Get 2 of Greenchillies Chopped.
5. {Prepare 1/2 Teaspoon of Cumin.
6. {Make ready 1/4 Teaspoon of Mustard.
7. {Make ready 1 Sprig of Curry Leaves.
8. {Prepare 3 Teaspoons of Oil.
9. {Make ready To Taste of Salt.

Believe me this is a must try recipe!!!! Tampering is optional for this chutney. Horse gram chutney is ready to serve. Horse gram - kulith is commonly used in the South Indian States.

Steps to make Horse Gram Chutney:

1. Heat the oil, crackle mustard; add curry leaves, cumin, shallots, greenchillies, tomato (one by one) and saute for 4 - 5 minutes..
2. Add the sauteed mixture, into the pressure cooked horse gram and grind it with salt and water..
3. Serve with dosa or rice. I pressure cooked horse gram for 3 whistles and simmer for 5 minutes..

There are many traditional recipes using kulith. Horsegram - kulith - huruli chutney powder. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. Kollu Chutney is a popular chutney recipe from the cuisine of Kongunadu. Kollu (Horsegram) has a lot of health benefits and works as a great weight reducing agent esp for cholestrol.

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