Abacha (African salad). African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented.

Abacha (African salad) African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, abacha (african salad). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented.

Abacha (African salad) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Abacha (African salad) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have abacha (african salad) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Abacha (African salad):

{Get of Dried abacha (grated cassava or tapioca).
{Prepare of Palm oil.
{Make ready of Potash.
{Make ready of Fried fish.
{Prepare leaves of Garden egg.
{Get of Crayfish.
{Take of Fresh pepper.
{Take of Ghana pepper.
{Get of Onions.
{Prepare of Seasoning cubes and salt.
{Get of Grinded ehuru (African nut meg).

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.

Instructions to make Abacha (African salad):

Ingredients required!.
Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside..
Put potash in a little bowl, and add water to it. Dissolve the potash..
Chop the onions and pound the pepper. Set aside..
Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside..
In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together.
Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed.
Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready..
Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!.

PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). How to prepare African salad (abacha) ( ) Abacha is prepared with cassava.

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