Tuwon masara and dried okra soup. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.

Tuwon masara and dried okra soup Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tuwon masara and dried okra soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuwon masara and dried okra soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Tuwon masara and dried okra soup is something which I have loved my entire life. They're fine and they look fantastic.

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuwon masara and dried okra soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuwon masara and dried okra soup:

{Make ready of Garin masara/ corn powder 5 milk cups.
{Prepare of Dried okro (grounded) 4 table spoons.
{Prepare 1 table spoon of Grounded crayfish.
{Take 2 teaspoon of Ghana pepper.
{Take 1 teaspoon of Ginger powder.
{Get of Locust beans 2 medium balls.
{Take 1 of cooking spoon oil.
{Prepare 1 kg of mutton.
{Prepare of Cooking time 45 minutes.

To complete the taste, add a teaspoon Dried okra is also common among Igala people of Kogi state. We call it 'jagada' and it's cooked with ogbono and plenty of smoked catfish ,grilled. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.

Steps to make Tuwon masara and dried okra soup:

Bring water to boil. Make a paste of some of the corn powder and pour in your boiling water. Stir till consistency is a bit thick. Ensure there are no balls formed. Allow to cook for about 12 to 15 minutes stirring from time to time. Pour the remaining corn powder and stir vigourously. Cover and allow to steam for about 3 minutes..
Wash and put mutton in a pot. Add chopped onions and season to taste. Add your locust beans powder, ginger powder and Ghana pepper. Cover and allow to cook for about 20 minutes till mutton is well cooked..
Add your oil and grounded crayfish. Stir and taste then correct seasoning. Cover and allow to boil over. Add your dried okro and whisk thoroughly to avoid lumps. Serve alongside your tuwo.

It's a Pounded yam is a Nigerian delicacy made out of boiled yam. It's like mashed potatoes but just heavier. Egusi soup is made from egusi seeds and different. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.

So that's going to wrap it up with this exceptional food tuwon masara and dried okra soup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!