Easiest Way to Make Speedy Slightly Sweetened Chocolate Gateau

Slightly Sweetened Chocolate Gateau.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slightly sweetened chocolate gateau. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Slightly Sweetened Chocolate Gateau is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Slightly Sweetened Chocolate Gateau is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slightly sweetened chocolate gateau using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Slightly Sweetened Chocolate Gateau:

1. {Take 100 grams of Chocotale bar (Ghana black).
2. {Make ready 65 grams of Butter of margarine for making sweets.
3. {Prepare 25 grams of Cocoa ( pure or milk).
4. {Prepare 1 tsp of White flour.
5. {Get 2 of Egg yolk.
6. {Prepare 2 of Egg white.
7. {Get 20 grams of Sugar.
8. {Prepare 1 of Powdered sugar for topping.

Instructions to make Slightly Sweetened Chocolate Gateau:

1. Sift cocoa and white flour together..
2. Spread butter on the cake pan and line the cake pan with paper..
3. Melt the chocolate in a double boiler. (If in a stainless bowl, heat on a induction stovetop on 1 level.).
4. When the chocolate has melted, take off the hot water. Add butter and mix while the chocolate is still warm. Add cocoa and white flour from Step 1 and mix..
5. Add half the amount of sugar to the egg white and whip up a meringue. ( Make a stiff one ).
6. Put an egg yolk in another bowl and add the rest of sugar. Use the hand mixer you used at Step 5 and cream until the egg yolk becomes white..
7. Preheat the oven (160℃ )..
8. Add the egg yolk mixture from Step 6 to Step 4 and mix..
9. Add the batter from Step 8 to 1/3 of the meringue from Step 5 and mix well. Add the rest of the meringue and mix gently in a cut-and-fold motion..
10. Pour the batter from Step 9 into the cake pan and put it in the preheated oven. Bake for 35 to 40 minutes..
11. It expands! But will soon shrink back down again..
12. I baked this for the "Golden Week" holidays. The difference between the previously posted picture is that I used different cocoa. This time was delicious, too..
13. Take it out of the cake pan when it is cool and sprinkle some powdered sugar, and you're done!.
14. Here's another one I baked..
15. I decided to indulge a bit after putting on my morning make-up..

So that is going to wrap it up for this special food slightly sweetened chocolate gateau recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!