Easy Rolled Chocolate Pies with Puff Pastry Sheets.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy rolled chocolate pies with puff pastry sheets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Rolled Chocolate Pies with Puff Pastry Sheets is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Rolled Chocolate Pies with Puff Pastry Sheets is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy rolled chocolate pies with puff pastry sheets using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
- {Prepare 4 of sheets Frozen puff pastry.
- {Make ready 1 of Chocolate bar (I used "Lotte Ghana Milk Chocolate").
- {Make ready 1/2 of Beaten egg.
- {Prepare of Glaze (optional).
- {Get 1 tbsp of ◎Water.
- {Make ready 1 tbsp of ◎Sugar.
Steps to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
- Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well..
- When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.).
- Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃..
- Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies..
- Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg..
- Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze..
- *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end..
- Once they're nicely browned… They're done!.
- I recommend using "Lotte Ghana Milk Chocolate"..
- These pies are very filling! I have a recipe for "Chocolate Sandwich Pies"..
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