Soft and Chewy Florentine-Style Chocolate Crunch.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, soft and chewy florentine-style chocolate crunch. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft and Chewy Florentine-Style Chocolate Crunch is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Soft and Chewy Florentine-Style Chocolate Crunch is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft and chewy florentine-style chocolate crunch using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Florentine-Style Chocolate Crunch:
- {Make ready 1 of bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate).
- {Get 50 grams of Butter (or margarine).
- {Take 80 grams of Marshmallows (plain).
- {Make ready 60 grams of Corn flakes (or cereal, nuts of your choice, sliced almonds).
Steps to make Soft and Chewy Florentine-Style Chocolate Crunch:
- These are the ingredients (oops, marshmallows are hiding…). These are the favorites for all ages, and both boys and girls, aren't they?.
- Crush the chocolate into small pieces..
- Shred the marshmallows into small pieces..
- Put the batter in a pot, and melt over low heat..
- Add the marshmallows to Step 3, and melt over low heat, stirring slowly..
- Add the chocolate to Step 5, and melt over low heat, stirring slowly. It smells so good!.
- When it melted completely, add the corn flakes, and mix evenly. I mixed in the corn flakes while crushing them with a spatula..
- Line a flat metal tray with parchment paper or cling film, shape the mixture into bite-sized pieces using spoons, and place them on the tray. They look cute if you place them in mini baking cups..
- Leave them at room temperature until they are dry on the surface and come off easily from the parchment paper or cling film. They won't harden completely..
- They will stay soft and chewy because of the marshmallows. They are not too hard and not too soft, and easy to eat..
- It's easy even for children, and it's not dangerous to make. So please give it a try with your child..
- It was close to Halloween, so I wrapped them as shown in this photo. It will be a great Valentine's day present. I'm sure whoever receives this would be very happy..
So that is going to wrap this up with this special food soft and chewy florentine-style chocolate crunch recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
