Oha soup. And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, oha soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oha soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oha soup is something that I have loved my whole life.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To begin with this recipe, we must prepare a few ingredients. You can have oha soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

{Take 2 TBS of Ghana pepper.
{Make ready 30 of palm fruits.
{Get 8 of midium size of cocoyam (peeled).
{Get 6 of knot cubes.
{Take 1 of onion balb.
{Make ready of Salt,to taste.
{Prepare of Oha leaf 700g.
{Get 30 g of ogiri ugba.
{Get 400 g of Stock fish.
{Get 500 g of Goat meat.
{Take 300 g of Dryfish(pieces).
{Take 100 g of Crayfish(granded).
{Take of Garlic.
{Make ready 100 g of Uzizza leaf(sliced).

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:

Wash and cook the palm fruit for 10-20mins,pound and squeeze the guice and set aside..
Boil the stock fish,goatmeat and dryfish with little water and maggi,garlic onion and salt and cook until water dries off and set aside..
Wash and cook the cocoyam until it get soft(20min).pound it to a smooth drawing pasty form.and set aside..
Boil the palm fruit guice and keep boiling.add crayfish, maggi,ogiri ugba,salt and pepper.allow the pot open while boiling..
After 20mins, stir add the cocoyam paste and allow to be thick and tasty..
Add the uziza leaf.then cut the oha leaf with your hand not knife into 3 to 4pices each and add to the soup and stir..
Bring the pot down immediately.ready to eat..
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Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam.

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