Afang soup. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, afang soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Afang soup is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Afang soup is something that I've loved my entire life. They're fine and they look fantastic.

Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook afang soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup:

{Prepare leaves of Afang/okazi.
{Make ready of Spinach/waterleaf.
{Make ready of Ghana pepper.
{Make ready 1 1/2 cups of crayfish.
{Take of Dry fish.
{Prepare head of Stock fish.
{Prepare cubes of Knor.
{Make ready 1 1/2 cups of palm oil.
{Make ready 4 of kilos of goat meat.
{Prepare 1 of small onion.
{Make ready to taste of Salt.

It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.

Instructions to make Afang soup:

Wash and season goat meat with onion, stock cube, pepper and salt to taste..
Using a motar and pistle, pound the thinly sliced afang leaves.
Wash and cut the waterleaf.
Wash the dry fish with salt, breaking off the head of the dry fish, only the body should be used..
Using hot water, soak the stock fish head, till its soft enough to be broken..
In a large pot, add waterleaf, crayfish, dryfish, palm oil and meat stock and meat, allow to boil out..
Add stock cubes, Salt and pepper to taste and allow to boil..
Add the pounded afang leaves, stir and leave for 2 minutes..
Serve hot with fufu/garri or any other swallow..

Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves.

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