Ewa agoyin and fried plantain. Ewa Agoyin is an indigenous yoruba meal, a combination of beans and pepper sauce. An authentic Ewa Agoyin sauce requires using a lot of palm oil, and bleaching it before using it to fry the pepers. The peppers used for Ewa Agonyin sauce are dried bell peppers, cameroon peppers and dried.
Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets.
It is made by boiling Beans until it's really tender then mashing it.
This delicious meal is usually accompanied by a spicy stew which is usually referred to as Ewa Agoyin (Ewa Agoyin) Stew.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ewa agoyin and fried plantain. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ewa agoyin and fried plantain is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Ewa agoyin and fried plantain is something which I've loved my whole life.
Ewa Agoyin is an indigenous yoruba meal, a combination of beans and pepper sauce. An authentic Ewa Agoyin sauce requires using a lot of palm oil, and bleaching it before using it to fry the pepers. The peppers used for Ewa Agonyin sauce are dried bell peppers, cameroon peppers and dried.
To get started with this recipe, we must prepare a few ingredients. You can have ewa agoyin and fried plantain using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ewa agoyin and fried plantain:
- {Make ready of Dried ghana pepper.
- {Make ready of Dried long atarodo.
- {Take 4 of medium sized onions (sliced).
- {Get of Crayfish.
- {Take of Small cut fresh ginger.
- {Prepare of Salt.
- {Prepare of Seasoning.
- {Prepare of Palm oil (enough to submerge and fry properly).
Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans. We add fried plantain and assorted meat sometimes, it's to die for! The Yorubas sure have a twist to everything. There is stew and there is ewa agoyin (pepper sauce for beans) and just.
Instructions to make Ewa agoyin and fried plantain:
- Soak the crayfish, and peppers for 4-5hours with minimal water.
- Then blend the soaked pepper, ginger and crayfish with some of the water used in soaking it (little water).
- Bleach the palm oil in a well ventilated area for 5-7minutes or until light on cooking spoon and slightly brownish.
- Turn off the heat on the bleach oil and let it cool slightly.
- Then pour in the thinly sliced onions into the bleached palm oil and turn on the heat to medium then fry until the onions begins to float on top the oil and looks slightly brown (takes like 20-25minutes).
- And add the blended peppers then continue to fry add salt and seasoning.
- Continue frying and stirring as you fry until the peppers and onions begins to feel slight gritty when you press down with the spoon (takes like 25-30minutes).
- Then set down and turn off heat.
Preferring her Ewa Agoyin with fried plantain, Adebisi added that, "whenever I visit Nigeria, I search everywhere for it and make sure I eat a lot of it before leaving the country again." However, the food had, over the years, surprisingly suffered a huge decline not only in popularity but in the savouring. Ewa Agoyin is a delicious beans recipe, popular for its mushy texture and tasty sauce. This Nigerian beans recipe will make you a beans lover. Ewa Agoyin is usually eaten with a soft bread, boiled yams and fried plantains and it tastes realllllllllllly good. Here's how to make it at home.
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