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Jollof crush See more ideas about Jollof, Jerk, Branding. Warm up with Nigerian Jollof Rice! Smoky grains of cooked rice are richly coated by tomato, red pepper and onion and sharpened by scotch bonnet.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof crush. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jollof crush is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jollof crush is something that I've loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook jollof crush using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jollof crush:

{Make ready 4 cups of Rice.
{Make ready of Tomatoes pepper onions tatashe.
{Get of Salt n jollof ingredients.
{Get of Crayfish and bonga(optional).
{Make ready G of oil.
{Make ready leaf of Thyme curry bay.
{Take of Cooking fat.
{Make ready of Meat and Ghana pepper.

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Steps to make Jollof crush:

Boil hot water n pour in the rice inside a bowl and cover to steam.
Blend tomatoes tatashe pepper and onions.
Wash meat season and cook with enough stock because it will be needed for the rice.
Pour g oil in a pot on d gas once is hot add sliced onions and and pour blended tomatoes and fry.
Add thyme inside the stew as is boiling.
The crayfish and bonga can be poured and into d stew.
Allow to fry while turning it intermittently to minimize being burnt then add tin tomatoes.
Add salt and seasoning and dry Ghana pepper.
Once the stew is fried filter the stock and pour if it wont be enough to cook d rice add more water n seasoning.
Allow to boil and then pour the rice stir properly allow to cook after 10mins stir to ensure all sides are covered in stew.
Add cooking fat cover and allow to steam then off the heat.food is ready..

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