Step-by-Step Guide to Prepare Quick Ofor soup

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Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ofor soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ofor soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Ofor soup is something which I've loved my whole life. They're fine and they look wonderful.

Bowling For Soup - Girl All The Bad Guys Want (Official Video). Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. Soup in a Jar Recipes are great recipes to use for many purposes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ofor soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ofor soup:

  1. {Get 2 kg of goat meat, beef and cow skin.
  2. {Make ready 3 of knorr stock cube.
  3. {Prepare 1 of cooking spoon of grounded Ofor.
  4. {Take of One.large dry fish.
  5. {Get 1 of stock fish head.
  6. {Prepare 1 cup of palmoil.
  7. {Make ready 1 of wrap of ogiri.
  8. {Take 1 tablespoons of grounded Ghana pepper.
  9. {Get 2 of heaped tablespoons of grounded crayfish.
  10. {Get 2 cups of periwinkle.
  11. {Make ready 7 pieces of uziza leaves (shredded).
  12. {Prepare to taste of Salt.

This delectable side dish is a total treat food that goes perfectly with soup. It's got just the right savory, garlicky flavor. It's tender on the inside, and crunchy. Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more!

Steps to make Ofor soup:

  1. Wash your meat then put in a pot, season with salt and knorr then boil till tender, add stock fish half way boiling.
  2. Next, top up the meat in the pot with two litres of water then bring to boil, at this point, add palmoil and cook for few minutes.
  3. Next, wash and debone your dry fish then add to the soup also add the grounded pepper and cook for about ten minutes.
  4. Add the crayfish and Ofor and allow to start thickening.
  5. Lastly, when it must have thickened to.some extent, add the periwinkle and uziza leaf. Taste and adjust the taste, cook for few minutes and bring down.
  6. Serve with any swallow of your choice.

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So that is going to wrap this up with this special food ofor soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!