Wakye(Ghanaian delight). Place beans in a saucepa and cook on low heat. Cook till the water runs dry then add more water. Through this channel I will show how to make the best Western, Central and Eastern African Dishes.

Wakye(Ghanaian delight) Waakye is one of the most common dishes in Ghana and is typically eaten for breakfast. Wakye is a ghanaian dish best delicious when eaten in the morning and served on a green local leave. The food is a combination of rice with beans.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, wakye(ghanaian delight). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wakye(Ghanaian delight) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wakye(Ghanaian delight) is something that I've loved my entire life.

Place beans in a saucepa and cook on low heat. Cook till the water runs dry then add more water. Through this channel I will show how to make the best Western, Central and Eastern African Dishes.

To begin with this recipe, we have to first prepare a few ingredients. You can have wakye(ghanaian delight) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wakye(Ghanaian delight):

{Prepare 600 g of black eye beans.
{Prepare bundle of Millet leave1 small.
{Prepare 350 g of perfumed rice.
{Take of Water for cooking.
{Take to taste of Salt.
{Get of s.

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Instructions to make Wakye(Ghanaian delight):

Soak the beans overnight.
Place beans in a saucepa and cook on low heat. Cook for 25-40minutes. Cook till the water runs dry then add more water..
Add the millet leaves and cook for some minutes, add washed perfumed rice and stir everything together. Seal the pot with a wadhed rice sack, xover and allow to simmer for few minutes..
Continue to stir and check until the millet color goes round.
Serve with stew, shito, boiled eggs or chicken or fish. Enjoy..

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