KELEWELE (A Ghanian Recipe).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kelewele (a ghanian recipe). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
KELEWELE (A Ghanian Recipe) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. KELEWELE (A Ghanian Recipe) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kelewele (a ghanian recipe) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make KELEWELE (A Ghanian Recipe):
- {Take of Ripe Plantains.
- {Take of Onion powder (You can blend your fresh onions as replacement).
- {Prepare of Ginger and Garlic Paste.
- {Prepare of Cloves.
- {Prepare of Chili pepper.
- {Get of Salt.
- {Prepare of Green beans(Optional).
- {Get of Groundnut (To have it with).
- {Make ready of Vegetable oil (For frying).
Instructions to make KELEWELE (A Ghanian Recipe):
- Wash and peel the back of your ripe plantains. Then divide vertically into two, with a knife, and cut into slant stripes..
- Transfer into a bowel and add your garlic/ginger paste, chilli pepper, cloves, onion powder and salt. Then marinate well..
- Set your pan to heat and pour in your vegetable oil and allow to heat..
- Then pour in your plantain marinade(mixed plantain) and allow to fry till brown. And scoop out into a colander(Sieve), till the oil is out properly..
- Dice your green beans..
- Then serve your Kelewele in a plate and sprinkle your groundnut and green beans. ITS READY.
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