The Dry Ghanaian Doughnuts. Listen to the crunch and savour the sweet softness of each bite. It's a firm favourite in Ghana and it's found in most street corners across the country , particularly at breakfast and lunch time. Enjoy the dry version of the famous Ghanaian doughnuts popularly known as Boflot, Bofrot or Togbei.

The Dry Ghanaian Doughnuts Let them rise till double in size for atmost an hour. Ndudu by Fafa: THE DRY GHANAIAN DOUGHNUT RECIPE. Perfect Yeast Doughnuts, Sugar and Filled with Jam Nutella and Cream.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, the dry ghanaian doughnuts. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

The Dry Ghanaian Doughnuts is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. The Dry Ghanaian Doughnuts is something which I have loved my entire life. They're fine and they look wonderful.

Listen to the crunch and savour the sweet softness of each bite. It's a firm favourite in Ghana and it's found in most street corners across the country , particularly at breakfast and lunch time. Enjoy the dry version of the famous Ghanaian doughnuts popularly known as Boflot, Bofrot or Togbei.

To get started with this recipe, we must prepare a few ingredients. You can have the dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The Dry Ghanaian Doughnuts:

{Make ready 8 cups of - flour.
{Prepare 1 cup of - sugar.
{Take Pinch of baking powder.
{Make ready Pinch of salt.
{Prepare 2 tbsps of - yeast.
{Make ready 2 tbsps of - butter.
{Make ready 2 of - eggs.
{Make ready 21/2 cups of - lukewarm water.

Perfect yeast doughnuts are easy to make at home with the right recipe. Make your Ghanaian Bofrot Doughnut Holes as fancy or plain as you want. Puff-puff as it is known in Nigeria is called Bofrot in Ghana. Bofrot is a traditional African snack similar to an American doughnut hole.

Instructions to make The Dry Ghanaian Doughnuts:

In a clean bowl, sieve all the dry ingredients with the exception of butter..
Mix everything together with clean hands..
In a separate bowl break the eggs into the lukewarm water and whisk until fully combined..
Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough..
Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough..
Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes..
Divide the dough roll them out into 20 even balls..
And spred the balls on a clean floured tray and apply melted butter on top of each ball using tissue paper..
Cover it with a clean cloth and leave it to rise in a warm place for an hour..
Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat..
Add the doughnuts to the oil and constantly turn the doughnuts for an even cook..
Once browned use a slotted ladle and remove the doughnuts into a colander..

Coarser sanding sugar is reminiscent of the beaches of Ghana, where these doughnuts are commonly found, but you can use any sugar you like, or serve with tropical fruit jam. How to make dry puff-puff in abroad african doughnuts 🍩 ( ingredients in the description box ). How to prepare Ghana donut (Doughnut ). Learn to make a kosher, dairy-free version of the Israeli jelly doughnut (sufganiyot) using this easy recipe that's perfect for Hanukkah.

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