How to Make Perfect Dry Ghanaian Doughnuts

Dry Ghanaian Doughnuts.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, dry ghanaian doughnuts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dry Ghanaian Doughnuts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Dry Ghanaian Doughnuts is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dry Ghanaian Doughnuts:

1. {Prepare 4 Cups of - Flour.
2. {Take 1/2 cup of - sugar.
3. {Take Pinch of baking powder.
4. {Make ready Pinch of salt.
5. {Take 1 tbsps of - yeast.
6. {Get 1 tbsps of - butter.
7. {Get 1 of - egg.
8. {Prepare 1 1/4 cups of - lukewarm water.

Instructions to make Dry Ghanaian Doughnuts:

1. In a clean bowl, sieve all the dry ingredients with the exception of butter..
2. Mix everything together with clean hands..
3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined..
4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough..
5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough..
6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes..
7. Divide the dough roll them out into 12 even balls..
8. And spred the balls on a clean floured tray and apply melted butter or oil on top of each ball using tissue paper or brush..
9. Cover it with a clean cloth and leave it to rise in a warm place for an hour or 2..
10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat..
11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook..
12. Once browned use a slotted ladle and remove the doughnuts into a colander..

So that's going to wrap it up with this exceptional food dry ghanaian doughnuts recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!