Simple Way to Prepare Award-winning Easy Chicken Enchiladas (non-traditional)

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Easy Chicken Enchiladas (non-traditional).

Easy Chicken Enchiladas (non-traditional)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Easy Chicken Enchiladas (non-traditional) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

  1. {Get 600 g of chicken breast.
  2. {Take 2 teaspoons of cumin powder.
  3. {Take 2 teaspoon of garlic crushed.
  4. {Take 1 tablespoon of bbq spice.
  5. {Prepare 1 of red capsicum.
  6. {Prepare 1 jar (300 g) of tomato pasta sauce.
  7. {Take 16 of soft corn tortillas.
  8. {Make ready 1 cup of shredded Pizza cheeses.
  9. {Make ready of vegetable oil.
  10. {Take of For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
  11. {Get of Serve with Spanish rice and beans.

Steps to make Easy Chicken Enchiladas (non-traditional):

  1. Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
  2. Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts..
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..

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