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My Mixed Grill Cheesy Pasta.

My Mixed Grill Cheesy Pasta

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, my mixed grill cheesy pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mixed Grill Cheesy Pasta is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Mixed Grill Cheesy Pasta is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my mixed grill cheesy pasta using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mixed Grill Cheesy Pasta:

  1. {Make ready 6 of thick Sausages of your choice cooked and cut up.
  2. {Make ready 6 of Rashes of Back Bacon cooked and cut up.
  3. {Prepare 2 of Large chicken Breast chopped small cooked and cut up.
  4. {Get 200 g of chedder Grated Cheese 1/2 an onion chopped small.
  5. {Get 200 mls of Sour Cream.
  6. {Get of Enough pasta for 4 (I always do 1+1/2 cups per person).

Instructions to make My Mixed Grill Cheesy Pasta:

  1. Ingredients all cooked and chopped.
  2. Pasta cooked.
  3. Add it to a large mixing bowl and add everything and the cheese.
  4. Sausage.
  5. Chicken.
  6. Onion and cheese.
  7. Mix everything in with a spoon.
  8. Then add the sourcream you can add mayonnaise but I find the mayonnaise is too strong. You could always add a little tomato puree if you like. Stir slowly as not to break it all up..
  9. Add to the serving plates hot or cold either way its tasty. Add a little black pepper on top..

So that is going to wrap it up for this special food my mixed grill cheesy pasta recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!