Step-by-Step Guide to Make Speedy Penne with Chicken and Southwest Cheese Sauce

Penne with Chicken and Southwest Cheese Sauce.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, penne with chicken and southwest cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne with Chicken and Southwest Cheese Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Penne with Chicken and Southwest Cheese Sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:

1. {Prepare 6 tbsp of Butter.
2. {Take 1/2 cup of Finely chopped onion.
3. {Make ready 1 clove of Minced garlic.
4. {Prepare 1/3 cup of All purpose flour.
5. {Take 1 cup of Half and half.
6. {Get 1 cup of Hot water.
7. {Get 1 of Salt to taste.
8. {Take 1/4 tsp of Cayenne pepper.
9. {Get 1/2 tsp of Hot sauce.
10. {Make ready 1 tbsp of Lemon juice.
11. {Prepare 1/3 cup of Parmesan cheese.
12. {Take 1/3 cup of Velveeta cheese.
13. {Make ready 3/4 cup of Medium salsa.
14. {Get 1/2 cup of Sour cream.
15. {Take 5 of Boneless Skinless Chicken Breast.
16. {Take 1 of Cajun Seasoning to taste.
17. {Take 2 of Green onions chopped.
18. {Get 1 box of Penne pasta.

Instructions to make Penne with Chicken and Southwest Cheese Sauce:

1. Melt butter and saute onion and garlic until onions are translucent.
2. Add flour and stir. Cook for 5minutes stirring constantly.
3. Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes.
4. Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese.
5. Do NOT boil.
6. Add Velveeta cheese.
7. Once cheese is melted add salsa and stir. Add sour cream.
8. Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done.
9. Cook pasta according to package directions.
10. To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion.

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