Cajun Cream Sauce with Chard and Chicken Over Pasta. Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. When the cream mixture is almost bubbling, turn heat to Drain the pasta very well - add pasta to the crème sauce. Toss with freshly chopped parsley and Parmesan.

Cajun Cream Sauce with Chard and Chicken Over Pasta Substitute the milk/cream with coconut milk or almond milk. And instead of parmesan cheese, you can add a little nutritional. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. When the cream mixture is almost bubbling, turn heat to Drain the pasta very well - add pasta to the crème sauce. Toss with freshly chopped parsley and Parmesan.

To get started with this particular recipe, we must first prepare a few components. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

{Take 1/4 cup of butter.
{Prepare 1 bunch of green chard.
{Prepare 1/2 cup of heavy cream.
{Prepare 1 cup of sour cream.
{Make ready 1/4 cup of prepared Cajun Seasoning Mix (see recipe).
{Prepare 3 medium of sized, thinly sliced chicken breasts.
{Make ready 2 cup of dry bowtie pasta.

Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat, saute the chicken in butter or margarine until. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here.

Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

Preheat the oven to 350°..
Place the chicken breasts in the oven and proceed with the recipe while they bake..
In a wide, high rimmed skillet, melt the butter over medium heat..
While the butter melts, setup a saucepan with water to bring to boil for the pasta..
Remove the chard greens from stems, and chop them into medium sized pieces..
Saute the greens in the butter until softened..
While the chard cooks, add the pasta into the boiling water..
Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly..
If the chicken is not ready, reduce the heat under the skillet to let it simmer..
When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates..
Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate.
Spoon out a serving of the sauce to place in the center of the ring of pasta..
Garnish as desired, and serve..

A few weeks ago, I was doing prepping in the studio kitchen for a class called "Creative Healthy Cooking" for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini "Spaghetti" and Roasted Cauliflower. Delicious…from pasta sauce to dipping sauce. Spicy Cajun cream sauce is not only tasty, it's also very versatile. It's obviously a good choice for adding But try it, too, topping some chicken cutlets or as a dipping sauce side for grilled shrimp or chicken satay.

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