Traditional samp &beans. Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about.
Many people scorn traditional samp as 'poor man's food', but if prepared properly, it is one of the best accompaniments to potjies. The quick cooking variety makes preparation..
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, traditional samp &beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about.
Traditional samp &beans is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Traditional samp &beans is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook traditional samp &beans using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional samp &beans:
- {Make ready 1 kg of samp.
- {Get 500 g of beans.
- {Take 2 of carrots, peeled.
- {Get 125 g of holsum.
- {Take 2 sachets of benny spice.
- {Get 3 litres of or more water.
Steps to make Traditional samp &beans:
- Pour your samp and bean into a pot and wash.
- Pour clean water and put on the stove.
- While waiting for your samp chop your carrots.
- Add 1 sachet Benny spice and mix then leave until soft.
- When samp and beans are soft add carrot and another sachet Benny spice.
- Leave for approximately 30 mins or less.
- Add your holsum and close pot.
- After few mins mix and leave us for few mins.
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