Recipe of Super Quick Homemade Traditional samp

Delicious, fresh and tasty.

Traditional samp. Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about.

Traditional samp Many people scorn traditional samp as 'poor man's food', but if prepared properly, it is one of the best accompaniments to potjies. The quick cooking variety makes preparation..

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, traditional samp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional samp is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Traditional samp is something which I have loved my whole life. They are fine and they look wonderful.

Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about.

To begin with this particular recipe, we must first prepare a few components. You can cook traditional samp using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional samp:

  1. {Take 11/2 cups of sugar beans.
  2. {Take 75 g of oxtail soup.
  3. {Make ready 1 of knorrox.
  4. {Prepare 2 tbs of oil.
  5. {Take 1 of small onion.

Steps to make Traditional samp:

  1. Wash the samp and beans well and boil for 5 minutes.
  2. After 5 minutes drain the first batch of water then add clear water and let it boil on a low temperature untill it is cooked.
  3. In separate pot fry onion and knorrox untill golden brown add oxtail soup.
  4. Pour the gravy in the pot and stir untill combined.
  5. Serve with any stew.

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