How to Prepare Ultimate Traditional samp

Delicious, fresh and tasty.

Traditional samp. Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about.

Traditional samp Many people scorn traditional samp as 'poor man's food', but if prepared properly, it is one of the best accompaniments to potjies. The quick cooking variety makes preparation..

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional samp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Traditional samp is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Traditional samp is something that I've loved my entire life. They are nice and they look wonderful.

Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about.

To get started with this recipe, we have to prepare a few components. You can have traditional samp using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Traditional samp:

  1. {Get 3 of mugs of samp.
  2. {Take 3 of mugs of sugar beans.
  3. {Make ready 1 spoon of salt.
  4. {Take 5 spoons of oil.
  5. {Get 2 of cubes beef stock.
  6. {Get 5 litres water of to slowly boil until cooked.

Steps to make Traditional samp:

  1. Rinse samp and sugar beans then boil until well cooked.
  2. Add beef stock salt and oil.
  3. Mash until well combined them serve as a main meal.

So that's going to wrap this up for this special food traditional samp recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!