Creamy Samp/ Umqushu.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy samp/ umqushu. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Samp/ Umqushu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Creamy Samp/ Umqushu is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy samp/ umqushu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Samp/ Umqushu:
- {Take 4 1/2 cups of samp.
- {Take 5 liter of warm water to soak.
- {Prepare 250 g of Rama margarine.
- {Take 125 ml of Cremora.
- {Prepare to taste of aromat.
Steps to make Creamy Samp/ Umqushu:
- As the samp is previously soaked over night, then pour it in a pot and slow cook. if you have a pressure cook it perfect on that pot..
- Now and then check it to see that is soft and need water again.
- If now its soft and the water are changing starting to be like samp in a sense of being thick..
- Then pour your Rama and stir to see that its mixed well..
- After few minutes the pour your Aromat and your Cremora then mixes well use you potatoe mash to mash it to be creamy and thick so as smooth. This dish is our traditional dish we enjoy it on wedding, funeral and family gathering its a soul food for South African mine its going to be enjoyed with lamb stew my mom is busy with it..
So that's going to wrap it up for this special food creamy samp/ umqushu recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
