Shrimp and sausage smash potatoes. New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine.
You can prepare all the vegetables while the potatoes and corn pre-boil. Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven! Watch how to make the best crispy smashed potatoes in this short recipe video!
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, shrimp and sausage smash potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp and sausage smash potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp and sausage smash potatoes is something which I've loved my entire life.
New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and sausage smash potatoes:
- {Make ready 1 pound of fresh shrimp (steamed in old bay at the grocery store).
- {Take 1 of onion diced.
- {Get 1 of bell pepper diced.
- {Make ready 1 of small bag of red potatoes.
- {Get 2 of small cans or 1 big can- MILD Rotel tomatoes, with chilies.
- {Take 1 pkg of Eckrich Skinless smoked sausage.
- {Prepare 2 of garlic cloves minced.
- {Make ready 1 dash of or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc).
Follow this simple technique for irresistible, golden smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Shrimp is boiled with potatoes, corn, smoked sausage, onion and seasonings.
Steps to make Shrimp and sausage smash potatoes:
- Scrub, wash, and clean potatoes, and cut in smaller cubes..
- I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings..
- Boil potatoes until pretty soft(So they can be partly smashed later). Drain..
- Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side..
- Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated..
- Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day..
- Add mixture over semi smashed potatoes on plate..
- If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too..
- Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market..
If you love shrimp as I do, then a good shrimp boil is a must-try recipe that's easy to make. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Creamy Cajun Shrimp Pasta with Sausage. Crispy Smashed Red Potatoes is the ultimate side for steak night. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese.
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