Vegetarian Curried Samp.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian curried samp. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Curried Samp is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Vegetarian Curried Samp is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegetarian curried samp using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Curried Samp:
- {Get 2 cups of samp.
- {Make ready 1 cup of sugar beans.
- {Prepare 1 of chopped onion.
- {Prepare 1 of chopped green pepper.
- {Prepare 1 tsp of jeera seeds.
- {Get stick of Cinnamon.
- {Get of Bayleaf.
- {Prepare 3 Tbs of masala.
- {Get 1 Tbs of kashmeri Masala.
- {Take 3 of grated tomatoes.
- {Take of Salt.
- {Take 2 tsp of tomato paste.
- {Take 6 Tbs of oil.
Instructions to make Vegetarian Curried Samp:
- Wash the samp and let it boil with enough water for 1 hr. Wash the sugarbeans and add to the samp. Let it cook till soft and keep aside..
- In a separate pot add the oil and fry the chopped onion,green pepper,tsp jeera seeds, cinnamon stick and bay leaf till onion is done. Add the masala, kashmir masala, grated tomatoes and cook for 10 mins. Add samp and beans with the water it was boiled in,salt and stir.Add the tomato paste to thicken gravy and put on low heat to cook through for 20 mins.Serve with curried chillies and worcestershire sauce or on it's own..
So that is going to wrap it up for this exceptional food vegetarian curried samp recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
