Recipe of Award-winning Mie Kocok Bandung

Mie Kocok Bandung.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mie kocok bandung. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mie Kocok Bandung is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mie Kocok Bandung is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mie Kocok Bandung:

1. {Make ready of Beef broth.
2. {Make ready 1 kg of cow trotters.
3. {Take 1 ltr of water.
4. {Get 5-7 cloves of garlics (fine chopped).
5. {Take 2 cm of fresh ginger (crushed).
6. {Get of Lemongrass.
7. {Take 3 of bay leaves.
8. {Take 1/2 tbs of nutmeg powder.
9. {Get 2 tbs of salt (according to your liking).
10. {Make ready 1 tsp of white pepper.
11. {Get Dash of sugar.
12. {Make ready of Other Ingredients.
13. {Get 500 gr of flat white noodles.
14. {Prepare 100 gr of bean sprouts.
15. {Prepare 50 gr of bok choy (only green parts).
16. {Prepare 10-12 pcs of meatballs.
17. {Prepare 2 of small green lime (half per portion).
18. {Make ready of Sweet soya sauce.
19. {Make ready of Chilli sauce.
20. {Get of Fried shallot for sprinkler.
21. {Get of Spring onions for sprinkler.

Steps to make Mie Kocok Bandung:

1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves.
2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet.
3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked.
4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl.
5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl.
6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper).
7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes.
8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well.
9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste.
10. Sprinkle it with fried shallot and sliced spring onions.
11. Mie Kocok is ready to be served. Enjoy!.

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