Steps to Prepare Homemade Hyderabadi Malai Paaye

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Hyderabadi Malai Paaye.

Hyderabadi Malai Paaye

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi malai paaye. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Malai Paaye is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Hyderabadi Malai Paaye is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Malai Paaye:

  1. {Get 1 dozen of Goat trotters.
  2. {Take 2 tbsp of Ginger garlic paste.
  3. {Take 2 tsp of Salt or to taste.
  4. {Get 6-7 of Green Chillies slit.
  5. {Get 1 tsp of Turmeric powder.
  6. {Make ready 3 of Onions thinly sliced.
  7. {Take 1 tsp of Garam Masala.
  8. {Prepare 2 tsp of Black Pepper Powder.
  9. {Make ready 1/4 sachet of Potli Masala readymade one.
  10. {Take 2 of Bay Leaves.
  11. {Get 1 of "Cinnamon stick.
  12. {Prepare 100 gms of Amul Fresh Cream or Malai.
  13. {Make ready 2 tbsp of Oil.
  14. {Make ready 1 of small bunch Coriander Leaves finely chopped.
  15. {Make ready 10-12 of Almonds.
  16. {Make ready 15 of Cashewnuts.
  17. {Get 12 of Pistachios.

Instructions to make Hyderabadi Malai Paaye:

  1. Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done..
  2. Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt..
  3. Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water..
  4. After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!.
  5. The Potli ka masala pic is given for you all to get a clear picture friends..

So that is going to wrap this up with this special food hyderabadi malai paaye recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!