Hong Shao Pig's Trotters.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, hong shao pig's trotters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hong Shao Pig's Trotters is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hong Shao Pig's Trotters is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hong Shao Pig's Trotters:
- {Take 2 of pig's trotters.
- {Take 4 tablespoons of sugar.
- {Prepare 2 tablespoons of dark soya sauce.
- {Prepare 3 tablespoons of light soya sauce.
- {Get 3 of star anise.
- {Take 1 piece of cinnamon bark (approx 2cm * 4cm).
- {Prepare 1 of leek.
- {Take 5 of Ginger slice (3mm thick).
- {Take 1 bottle of Tsingtao Beer.
- {Prepare 1/2 teaspoon of salt.
- {Prepare 1 of spring onion.
- {Get 2 pieces of garlic.
Instructions to make Hong Shao Pig's Trotters:
- Chop the pig trotters in to small pieces (around 8 pieces per trotter).
- Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised).
- Fry the trotters pieces in the pot till evenly covered in caramelised sugar..
- Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long).
- Cover the pot and slow cook for 2 hours.
- Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled..
- Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky.
- Add chopped spring onion and serve.
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