Recipe of Quick Pork Trotters

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Pork Trotters.

Pork Trotters

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork trotters. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pork Trotters is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pork Trotters is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork trotters using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Trotters:

  1. {Make ready 800 g of pork trotters.
  2. {Get 1/4 of canned tomatoes.
  3. {Take 1 of medium yellow onion.
  4. {Take 4 of tblspn sunflower oil.
  5. {Make ready 2 cloves of garlic(minced).
  6. {Take 2 of tblspn tomato paste.
  7. {Take 2 of tspn dried thyme.
  8. {Get 2 of tspn mild curry powder.
  9. {Take to taste of Salt.
  10. {Get 2 of tspn pepper.
  11. {Get 4 cups of water.

Instructions to make Pork Trotters:

  1. Wash the trotters and pat dry them. Season with salt and pepper.
  2. Heat the oil in the pot, gently place the trotters and fry each side for 2 minutes, remove and set aside..
  3. In the same pot, add minced garlic and fry for 60seconds before adding diced onions and cook for 2minutes until softened..
  4. Add tomato paste and tomatoes and stir through.
  5. To the pot add back the trotters and sprinkle the curry powder and thyme..
  6. Add water and combine everything, cover the pot to allow the trotters to finish cooking..

So that is going to wrap this up with this special food pork trotters recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!