Pickled Pig Trotters. Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an.

Pickled Pig Trotters See more ideas about Pig trotters, Pig feet, Pig feet recipe. Black Sweet Vinegar Pig Trotter Made Easy. INTRODUCTION Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pickled pig trotters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pickled Pig Trotters is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pickled Pig Trotters is something which I've loved my entire life. They are fine and they look wonderful.

Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an.

To begin with this recipe, we have to prepare a few ingredients. You can have pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pickled Pig Trotters:

{Get 8 lbs of split Pig trotters.
{Take 1 Tbsp of Badia Complete Seasoning.
{Prepare 1 Tbsp of Adobo Seasoning.
{Get 1 Tbsp of Don Sazon pork chop seasoning.
{Prepare 2 Tbsp of onion powder.
{Take 16 of garlic cloves lightly crushed.
{Get 8 of sterilized one quart canning jars with bands and lids.
{Make ready of Red food coloring (Optional).
{Make ready 1/4 cup of pickling salt.
{Get 16 of dehydrated arbol chiles.
{Get 3 quarts of white distilled vinegar.
{Take 1 quart of water.

Bottled pickled pig's trotters may seem to resemble something more suited to the natural history museum than the kitchen, but they're a delicacy; just ask the French. Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them! Welcome to Food Feast Fan Channel ! We focus on anything related to food.

Steps to make Pickled Pig Trotters:

Wash and rinse trotters.
Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves..
After pot comes to a boil remove any foamy impurities that come to top..
Cook until tender but not falling off the bone sbout 2 1/2 hours..
Remove from pot rinse with warm water to remove any residual fat and let cool..
Add two arbol chiles and one clove of garlic to each jar..
After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional).
Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves..
Pour brine into jars leaving 1/4 inch head space..
Add lids and bands finger tight..
Process in water bath canner for 40 min. (start timer when water boils).
After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator..

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