Marinated Bonito Rice Bowl.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, marinated bonito rice bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Marinated Bonito Rice Bowl is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Marinated Bonito Rice Bowl is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook marinated bonito rice bowl using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Bonito Rice Bowl:
- {Take 380 grams of Sashimi-grade or seared bonito sashimi.
- {Make ready 1 tbsp of ○ Ginger.
- {Make ready 2 1/2 tbsp of ○ Mirin.
- {Take 2 tsp of ○ Sake.
- {Prepare 2 1/2 tbsp of ○ Soy sauce.
- {Take 1 of Nori seaweed.
- {Take 1 of Myoga ginger (if you like it).
- {Get 1 of generous amount Thin green onions or scallions.
- {Get 4 of generous helpings Sushi rice.
Steps to make Marinated Bonito Rice Bowl:
- Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.).
- Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish..
So that is going to wrap this up with this special food marinated bonito rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
