Chilled Tofu with Spicy Toppings.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chilled tofu with spicy toppings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Spicy Toppings is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Chilled Tofu with Spicy Toppings is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- {Take 1 small of block Tofu (silken recommended).
- {Make ready 1 of Myoga ginger.
- {Prepare 5 of Shiso leaves.
- {Make ready 2 of to 3 thin slices Ginger.
- {Get 3 of to 4 Walnuts, almonds or other nuts (omit if you don't have any).
- {Get 1/4 tsp of Cumin powder.
- {Make ready 1/2 tsp of Curry powder.
- {Get 1/2 tsp of Honey.
- {Get 2 tsp of Mentsuyu (3x concentrate).
- {Take 1 tsp of Olive oil.
- {Get 1 of for garnish, (to taste) Tomato (omit if you don't have any).
Steps to make Chilled Tofu with Spicy Toppings:
- Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely..
- Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!.
- Mix Step 1 and 2 together..
- Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done..
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