Recipe of Perfect Chilled Udon Noodles with Sauce

Chilled Udon Noodles with Sauce.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chilled udon noodles with sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilled Udon Noodles with Sauce is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chilled Udon Noodles with Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilled udon noodles with sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Udon Noodles with Sauce:

1. {Get 1 of portion Sanuki dried udon noodles.
2. {Get 10 grams of 〇 Mentsuyu.
3. {Get 10 grams of 〇 Shiro-dashi.
4. {Take 100 ml of 〇 Water.
5. {Take 1/2 of Aburaage.
6. {Prepare 1 of Shiso leaves, myoga ginger or green onion.
7. {Get 1 of Bonito flakes and nori seaweed (required).
8. {Take 1 dash of Sesame seeds (required).
9. {Take 1 of Yuzu pepper.
10. {Get 1 of Grated ginger.
11. {Take 1 of umeboshi worth Umeboshi paste.

Instructions to make Chilled Udon Noodles with Sauce:

1. Mix the 〇 ingredients (mentsuyu and shiro-dashi) together with the water. Adjust the amount of water to taste. Chill in the refrigerator..
2. Toast the half sheet of aburaage in a toaster oven for about 3 minutes, until crispy. Take care not to burn yourself. Cut the aburaage into 8 pieces..
3. Chop up the garnishes - shiso leaves, myoga ginger, green onion etc. De-pit the umeboshi and chop up the fruit part into a paste. Grate the ginger. Boil the udon noodles, drain and rinse, then put into a bowl of ice water to firm them up..
4. Put the drained noodles into a serving bowl with the chilled sauce and garnishes. Sprinkle on the bonito flakes, nori seaweed and sesame seeds to finish..
5. Try it with the grated ginger, umeboshi paste and yuzu pepper! I cut up the nori seaweed in the photo, but you can shred it with your hands..
6. This is a variation with an onsen egg (soft poached egg), shiso leaves, bonito flakes and nori seaweed, plus lots of grated ginger!!.

So that's going to wrap it up with this special food chilled udon noodles with sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!