Simple Way to Make Homemade You Can't Stop Eating Eel Sushi

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You Can't Stop Eating Eel Sushi.

You Can't Stop Eating Eel Sushi

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, you can't stop eating eel sushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You Can't Stop Eating Eel Sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. You Can't Stop Eating Eel Sushi is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have you can't stop eating eel sushi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make You Can't Stop Eating Eel Sushi:

  1. {Make ready 1 of fro about 3 to 4 small bowl to serve Plain cooked rice.
  2. {Get 2 tbsp of 〇Vinegar.
  3. {Get 1 1/2 of to 2 tablespoon 〇 Sugar.
  4. {Prepare 1/2 of a teaspoon 〇 Salt.
  5. {Take 1 of Spitchcocked eel.
  6. {Take 1/2 of a stick Cucumber.
  7. {Take 1 of Myoga ginger.
  8. {Take 3 slice of Shiso leaves.
  9. {Prepare 1 of White sesame seeds.
  10. {Get 1 of Fried dried seaweed sheet.

Steps to make You Can't Stop Eating Eel Sushi:

  1. Cut the cucumber into thin round slices. Sprinkle some salt on it and massage it a little till it becomes a little soft. It is more delicious if the cucumber has a little salty taste left..
  2. Julienne the myoga ginger, shiso leaf and dried seaweed sheet. Roast the white sesame seeds..
  3. Cut the eel in 1.5 cm wide like the picture and pour some eel sauce on it and heat it up in a microwave. For about 30 seconds..
  4. Mix all 〇 ingredients and make a sushi vinegar and mix it with the rice and make a sushi rice..
  5. Put half the amount of spitchcocked eel, the whole amount of rice, vegetables and white sesame seeds in a bowl and mix..
  6. Dish it up and put the rest of the spitchcocked eel and dried seaweed sheet on. Add Japanese sansho pepper if you like..

So that is going to wrap it up for this special food you can't stop eating eel sushi recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!