Recipe of Perfect Octopus and Shredded Vegetable Salad With Gochujang

Octopus and Shredded Vegetable Salad With Gochujang.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, octopus and shredded vegetable salad with gochujang. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Octopus and Shredded Vegetable Salad With Gochujang is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Octopus and Shredded Vegetable Salad With Gochujang is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook octopus and shredded vegetable salad with gochujang using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Octopus and Shredded Vegetable Salad With Gochujang:

1. {Prepare 140 grams of Octupus (sashimi grade, steamed or boiled).
2. {Make ready 2 of Myoga ginger.
3. {Make ready 1/4 of pack Radish sprouts.
4. {Prepare 4 of cm Carrot.
5. {Make ready 4 of cm of the stalk Celery.
6. {Make ready 1/3 of Cucumber.
7. {Prepare 1 tsp of ※ Gochujang.
8. {Prepare 1 tsp of ※ Miso.
9. {Prepare 1 tbsp of ※ Mirin.
10. {Prepare 1 tbsp of ※ Vinegar.
11. {Prepare 1/2 tsp of ※ Soy sauce.
12. {Get 1 pinch of ※ Sugar.
13. {Get 1 tsp of ※ Grated garlic.
14. {Make ready 1 tsp of ※ Grated ginger.
15. {Make ready 1 of ※ Ground sesame seeds.
16. {Take 1 tsp of ※ Sesame oil.

Steps to make Octopus and Shredded Vegetable Salad With Gochujang:

1. In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾.
2. Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up..
3. Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!.
4. (About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g..

So that is going to wrap it up for this exceptional food octopus and shredded vegetable salad with gochujang recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!