Macrobiotic Ginger Brown Rice.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic ginger brown rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Ginger Brown Rice is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Macrobiotic Ginger Brown Rice is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook macrobiotic ginger brown rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Ginger Brown Rice:
- {Take 400 ml of Brown rice.
- {Make ready 510 ml of Water.
- {Take 50 grams of Ginger (julienne).
- {Prepare 1 pinch of Salt.
- {Take 1 tbsp of Soy sauce.
- {Get 1 tbsp of White sesame seeds.
- {Get 1 of Green onion.
- {Take 1 of Myoga ginger.
Steps to make Macrobiotic Ginger Brown Rice:
- Rinse the brown rice to remove any dirt from the surface..
- Julienne the ginger..
- Place washed brown rice, water and ginger in a pressure cooker..
- Add soy sauce and salt..
- Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes..
- Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid..
- Add the white sesame seeds and let sit and steam for 5 minutes..
- Top it with green onion and myoga ginger if desired..
So that's going to wrap it up with this exceptional food macrobiotic ginger brown rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
