Simple Way to Make Any-night-of-the-week Dashi Gelée Soup

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Dashi Gelée Soup.

Dashi Gelée Soup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dashi gelée soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dashi Gelée Soup is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Dashi Gelée Soup is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dashi gelée soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dashi Gelée Soup:

  1. {Get 5 grams of ●Gelatin (powdered).
  2. {Prepare 3 tbsp of ●Water.
  3. {Make ready 4 grams of △Dashi stock granules.
  4. {Make ready 1/2 tsp of △Weipa (or chicken stock granules).
  5. {Take 400 ml of △Water.
  6. {Prepare 1/2 of to 1 teaspoon △Salt.
  7. {Prepare 1/2 tsp of △Soy sauce.
  8. {Take 1 of Chicken tenders.
  9. {Get 1 dash of ■Salt.
  10. {Take 1/2 tsp of ■Sake.
  11. {Take 1 tsp of ■Katakuriko.
  12. {Make ready 1 of Tomato (medium).
  13. {Get 2 of Okra.
  14. {Make ready 1 of cm Nagaimo yam.
  15. {Prepare 20 of edamame beans or 1/2 cucumber Boiled edamame or cucumber.
  16. {Prepare 1 of Myoga ginger.
  17. {Get 1 of Grated ginger.
  18. {Take 1 of Minced umeboshi.

Steps to make Dashi Gelée Soup:

  1. Put the ● water into a container. Sprinkle in the gelatin and leave it to soak..
  2. Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved..
  3. Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator..
  4. Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients..
  5. Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander..
  6. Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes..
  7. Shell the edamame. If using cucumber, cut into 1 cm cubes..
  8. Julienne the myoga ginger and soak in water. Drain the water well..
  9. Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly..
  10. Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator..
  11. Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!.
  12. If using the broth left over from boiling chicken, substitute for the Weipa and water. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

So that's going to wrap it up for this exceptional food dashi gelée soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!