Steps to Make Perfect Soy Milk Chicken Somen

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Soy Milk Chicken Somen.

Soy Milk Chicken Somen

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, soy milk chicken somen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Chicken Somen is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soy Milk Chicken Somen is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy milk chicken somen using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Chicken Somen:

  1. {Get 4 of bunches Somen or fresh ramen noodles.
  2. {Get 1 of Chicken breast.
  3. {Make ready 2 of Myoga ginger.
  4. {Prepare 8 of leaves Shiso leaves.
  5. {Prepare 2 of Umeboshi.
  6. {Prepare 500 ml of Water.
  7. {Take 200 ml of Soy milk.
  8. {Take 1 1/2 tsp of Salt.
  9. {Prepare 1 tsp of Chinese soup stock.
  10. {Prepare 1 of Ground sesame seeds.

Steps to make Soy Milk Chicken Somen:

  1. Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside..
  2. Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste..
  3. Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up..
  4. Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi..

So that is going to wrap it up with this exceptional food soy milk chicken somen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!