Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boiled pork with korean style red chili & vinegar miso sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have boiled pork with korean style red chili & vinegar miso sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:
- {Take 250 grams of Thinly sliced pork.
- {Get 1 of Cucumber.
- {Prepare 1 packages of Daikon radish sprouts.
- {Prepare 1 of Myoga ginger.
- {Take 5 tbsp of Korean Sauce.
- {Make ready 1 tbsp of ●Sake.
- {Prepare 500 of + 100 ml ●Water (to boil).
Instructions to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:
- Bring 500 ml of water to a boil. Once boiling, add 100 ml of water and the sake, and lower the heat. Keep the heat on low and don't let the temperature rise..
- Add the pork and patiently boil until the color changes. Don't drain the water but place the pork on a paper towel etc. to remove the moisture..
- Peel the skin from the cucumber and cut it into thin slices. Cut the myoga ginger in half vertically and then julienne. Remove the roots from the daikon radish sprouts and cut in half lengthwise..
- Combine all of the vegetables and rinse with cold water to keep them crisp. Drain the water thoroughly..
- Arrange the vegetables on a dish and top with the pork. Pour the Korean sauce over top and it's done. You can place it all on one large dish or serve it in individual portions..
So that is going to wrap it up with this special food boiled pork with korean style red chili & vinegar miso sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
