Easiest Way to Prepare Quick Japanese-Style Gazpacho

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Japanese-Style Gazpacho.

Japanese-Style Gazpacho

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, japanese-style gazpacho. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Gazpacho is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese-Style Gazpacho is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Gazpacho:

  1. {Prepare 1/2 of Tomato.
  2. {Get 1/2 of Japanese leek.
  3. {Get 1 clove of Garlic.
  4. {Get 150 ml of Tomato juice (unsalted).
  5. {Prepare 100 ml of Dashi stock.
  6. {Prepare 1 tbsp of Olive oil.
  7. {Make ready of Seasoning.
  8. {Make ready 1 of Salt.
  9. {Get 2 tsp of Usukuchi soy sauce (or soy sauce).
  10. {Prepare 1/4 tsp of Yuzu pepper paste.
  11. {Get of Optional ingredients.
  12. {Take 1 of Okra, myoga ginger.

Steps to make Japanese-Style Gazpacho:

  1. .
  2. Peel the tomatoes and cut them into chunks..
  3. Slice the garlic and cut the Japanese leek into thin, diagonal strips..
  4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet..
  5. Transfer the vegetables to a tray or something similar and leave them to cool..
  6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender..
  7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve..
  8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like..

So that's going to wrap it up with this exceptional food japanese-style gazpacho recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!