Step-by-Step Guide to Prepare Perfect Eggplant, Okra, and Kabocha Squash in Nanban Sauce

Eggplant, Okra, and Kabocha Squash in Nanban Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, eggplant, okra, and kabocha squash in nanban sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant, Okra, and Kabocha Squash in Nanban Sauce is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Eggplant, Okra, and Kabocha Squash in Nanban Sauce is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant, okra, and kabocha squash in nanban sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:

1. {Make ready 2 small of Eggplants.
2. {Take 1 of as much (to taste) Okra.
3. {Prepare 1 of as much (to taste) Kabocha squash.
4. {Get 5 tbsp of ★ Vinegar.
5. {Take 4 tbsp of ★ Soy sauce.
6. {Take 1 tbsp of ★ Sugar.
7. {Make ready 1 pinch of ★ Salt.
8. {Get 1 large of ★ Myoga ginger (finely chopped).
9. {Make ready 1 tbsp of ★ Ginger (grated).
10. {Get 3 of Green peppers (julienned).
11. {Prepare 1/2 of Carrot (julienned).

Steps to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:

1. Chop off the stem end of the eggplants, slice lengthwise in half, cover in plastic wrap, then microwave for 2 minutes. Set aside without removing the plastic wrap..
2. Slice the kabocha into thin wedges, and chop off the stem end of the okra. Put the oil in a frying pan, and fry the kabocha and okra. (The okra should not be fried too long to maintain a crisp texture.).
3. While frying the kabocha and okra, combine the ★ ingredients, then mix in the finely chopped myoga and grated ginger for the sauce..
4. Once the kabocha and okra are done frying, add the sauce to the frying pan. Add the julienned green peppers and carrots..
5. Remove the plastic wrap from the eggplants, arrange them on a dish, then top with the vegetables in nanban sauce, and serve!.

So that's going to wrap it up with this exceptional food eggplant, okra, and kabocha squash in nanban sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!