Salad With Celery and Myoga.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salad with celery and myoga. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salad With Celery and Myoga is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Salad With Celery and Myoga is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salad with celery and myoga using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad With Celery and Myoga:
- {Make ready 1 stalk of Celery.
- {Prepare 10 of pieces Myoga ginger.
- {Prepare 150 grams of Sashimi grade boiled squid.
- {Take 1 of Salt and pepper.
- {Prepare 1 tbsp of Lemon juice.
- {Get 1 tbsp of Fish sauce.
Steps to make Salad With Celery and Myoga:
- Cut the myoga ginger vertically into 4-6 pieces. Thinly slice the celery stalk and roughly chop the leaves..
- Combine the celery and myoga ginger in a bowl and rub with a bit of salt..
- Once wilted, squeeze out the moisture and add the squid, salt, pepper, fish sauce, and lemon juice. Toss to coat..
- It's delicious when freshly made, but if you let it sit for a day, the flavor really sinks in and it's even more delicious..
So that's going to wrap it up for this exceptional food salad with celery and myoga recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
