Miso Soup with Myoga Ginger and Tofu.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, miso soup with myoga ginger and tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miso Soup with Myoga Ginger and Tofu is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Miso Soup with Myoga Ginger and Tofu is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with myoga ginger and tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:
- {Get 3 of Myoga ginger.
- {Prepare 1/2 block of Silken tofu.
- {Prepare 1 of half of a ladle Miso.
- {Take 700 ml of Dashi stock.
Steps to make Miso Soup with Myoga Ginger and Tofu:
- Cut the myoga ginger in half. Cut each half into 3 pieces..
- Simmer the dashi stock and myoga ginger in a pot..
- Add the tofu and whisk in the miso to dissolve. Done..
So that's going to wrap it up for this exceptional food miso soup with myoga ginger and tofu recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
