Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, clear soup with myoga ginger, tofu and yuzu pepper. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- {Take 2 of Myoga ginger.
- {Take 1/4 block of Silken tofu (or firm tofu).
- {Take 500 ml of Water.
- {Prepare 1 of an appropriate amount for the water Shiro-dashi.
- {Take 1 of Sansho pepper powder.
Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Cut the myoga ginger into 3 mm thick slices..
- Cut the tofu into easy-to-eat pieces..
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again..
- Add the myoga ginger and turn off the heat..
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!.
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