Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
- {Take 2 of to 3 Myoga ginger.
- {Take 6 of Shiso leaves.
- {Make ready 1 of Aburaage.
- {Get 1 tbsp of Ground sesame seeds.
- {Take 1 of Soy sauce (or dashi soy sauce).
Steps to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up)..
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up)..
- Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done..
- You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup..
So that is going to wrap it up with this exceptional food myoga ginger, shiso and aburaage fried tofu with sesame seeds recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
